C’kn and mushroom pie 🌱
C’kn and mushroom pie 🌱

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, c’kn and mushroom pie 🌱. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

We provide you only the perfect C'kn and mushroom pie 🌱 recipe here. We also have wide variety of recipes to try. Before you jump to C'kn and mushroom pie 🌱 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life. In a pie dish, press the first puff pastry into the bottom and prick with a fork.

C’kn and mushroom pie 🌱 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. C’kn and mushroom pie 🌱 is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook c’kn and mushroom pie 🌱 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make C’kn and mushroom pie 🌱:
  1. Get Vegan puff pastry
  2. Take 2 cups mixed mushrooms
  3. Take 1 small packet of vegan chicken chunks
  4. Prepare 1 onion
  5. Make ready 1 sprig sage leaves
  6. Prepare 1 tablespoon plain flour
  7. Prepare Splash oat milk
  8. Make ready 1 teaspoon vegan butter

Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice. Add the flour and stir, making a roux with the mushroom juice. Steps make Vegan chicken and mushroom pie 🌱.

Instructions to make C’kn and mushroom pie 🌱:
  1. Chop the onions, mushrooms and sage and fry in a little oil. Add the vegan chicken pieces and continue to cook for a further 5 minutes.
  2. Add the butter and flour and oat milk and cook until the sauce thickens.
  3. Transfer the mixture to oven proof pie dishes. Cut a round from the pastry and cover, pressing down the edges. Make a small hole in the top of the pie to allow the air to escape. Bake for around 20 minutes at 220c or until the pastry puffs.
  4. Enjoy with potatoes and veg and Sunday dinner trimmings

Add the flour and stir, making a roux with the mushroom juice. Steps make Vegan chicken and mushroom pie 🌱. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice. Add the flour and stir, making a roux with the mushroom juice.

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