Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bean sprout and wakame seaweed salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cool with running water, and drain very well. Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Place arame and wakame in a deep bowl and cover with hot water. Bring a large pot of water to a boil and drop in bean sprouts.
Bean Sprout and Wakame Seaweed Salad is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Bean Sprout and Wakame Seaweed Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bean sprout and wakame seaweed salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bean Sprout and Wakame Seaweed Salad:
- Get 1 bag Bean sprouts
- Get 50 grams, rehydrated Wakame seaweed
- Get 1 Boiled egg
- Prepare 1 tbsp Oyster sauce
- Take 2 tsp Mayonnaise
- Get 1 tsp Curry powder
- Get 1 Toppings (shrimp, ham, bacon, imitation crab sticks, boiled pork slices, etc.)
Rinsed the salted wakame seaweed in cold water to remove excess salt. Squeeze and put the seaweed into another bowl of water. Be careful not to oversoak or it will get soggy. Add the edamame, bean sprouts and wakame to the dressing and toss to coat.
Steps to make Bean Sprout and Wakame Seaweed Salad:
- Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well.
- Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg.
- Mix all the ingredients together except for the toppings.
- For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper.
Be careful not to oversoak or it will get soggy. Add the edamame, bean sprouts and wakame to the dressing and toss to coat. Transfer to a serving bowl, sprinkle with the sesame seeds and serve. I made a typical Harusame Salad with minimal ingredients today - vermicelli, carrot, cucumber, ham and rehydrated chopped wakame seaweed. The vegetables and ham are all julienned.
So that’s going to wrap it up with this exceptional food bean sprout and wakame seaweed salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
