Challah Bread #worldwideeggchallenge
Challah Bread #worldwideeggchallenge

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, challah bread #worldwideeggchallenge. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Challah Bread #worldwideeggchallenge is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Challah Bread #worldwideeggchallenge is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have challah bread #worldwideeggchallenge using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Challah Bread #worldwideeggchallenge:
  1. Take Flour
  2. Make ready warm water
  3. Prepare yeast
  4. Get large eggs
  5. Make ready salt
  6. Make ready honey or 70g sugar
  7. Prepare oil
  8. Make ready egg +1tbls milk for lubrication
Instructions to make Challah Bread #worldwideeggchallenge:
  1. In a small bowl put 60ml warm water yeast and 2 tbls flour stir to combine and cover for 15min.
  2. In a bowl beat eggs using whisk then add oil mix add salt and sugar and whisk again then add the yeast mixture mix to combine.
  3. Add in flour and knead until soft. Make a dough apply some oil and let it rise for an hour.
  4. After it rissen cut the dough in 10 equal sizes and make balls cover for 10min
  5. Now take 1 ball and roll
  6. Make a long strip
  7. Do with all the balls then take 4 srips and braid them
  8. After apply some egg wash and sprinkle some simsim and let it rise for 1hour then bake 180c 30to 35min

So that’s going to wrap it up for this exceptional food challah bread #worldwideeggchallenge recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!