No.7 Soup (vegan)
No.7 Soup (vegan)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, no.7 soup (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the garlic and cook for a further minute. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Add the garlic and cook for a further minute. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil..

No.7 Soup (vegan) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. No.7 Soup (vegan) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook no.7 soup (vegan) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No.7 Soup (vegan):
  1. Prepare Splash coconut oil
  2. Take 1 large yellow onion, cut in half and finely shredded
  3. Get 3 garlic cloves, minced
  4. Make ready 1 celery stalk, sliced
  5. Get 250 g woodland or shitake mushrooms, roughly chopped
  6. Get freshly ground sea salt and white pepper
  7. Take 3 cm piece turmeric, shredded
  8. Get 3 cm piece ginger, finely shredded
  9. Prepare 6 cups stock (preferably chicken bone stock)
  10. Prepare 1 head bok choy, bottoms off and loosely chopped
  11. Make ready To serve
  12. Make ready handful kale, torn off the stalks
  13. Make ready 1 carrot, finely shredded
  14. Get 1/2 avocado, thinly sliced (optional)
  15. Take 1/2 red chilli, thinly sliced (optional)

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Instructions to make No.7 Soup (vegan):
  1. Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent.
  2. Add the garlic and cook for a further minute.
  3. Add the celery and mushrooms and saute for around 10 minutes.
  4. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock.
  5. Add the bok choi, carrot and kale just before serving.
  6. Top with avocado slices and chilli to taste.

Lentil & Spinach Dish + Lentil Soup Recipes. Fry sage leaves in the butter. Heat a large soup pot over medium high heat and add the chili oil when the pot is hot. Add the onions and chili pepper. Sweat the onion and pepper for about five minutes, then add the carrots and celery.

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