Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp, spinach and cream cheese ragoons. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp, spinach and cream cheese ragoons is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Shrimp, spinach and cream cheese ragoons is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have shrimp, spinach and cream cheese ragoons using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp, spinach and cream cheese ragoons:
- Take wanton wrappers
- Get Frozen (or fresh) spinach
- Prepare mini shrimp or medium deveined and cleaned shrimp choped
- Make ready package of softened cream cheese
- Prepare lemon to taste (optional)
Instructions to make Shrimp, spinach and cream cheese ragoons:
- Preheat oven to 425°F Mix in bowl all ingredients until combined (except wontons)
- Dip edges of individual wonton wrapper in warm water, add a tbsp of mixture and seal edges to create wonton and place in a cup of a spayed muffin tin. Repeat until all if the ingredients are used and bake until browned (12-17 minutes)
- Top with a squirt of lemon if desired.
So that is going to wrap it up with this exceptional food shrimp, spinach and cream cheese ragoons recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
