Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tartiflette. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
Tartiflette is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tartiflette is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook tartiflette using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tartiflette:
- Prepare 500 g pomme de terre
- Prepare 200 g lardon
- Get 1 oignons
- Take 25 cl vin blanc
- Get 1 reblochon
- Get 200 ml crème
It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.
Instructions to make Tartiflette:
- Faire cuire les pommes de terre dans l'eau salée 35 minutes - - Une fois la cuisson terminée, éplucher les pommes de terre et les couper en lamelles
- Dans une poêle faire revenir les lardons avec les oignons - - Ajouter le vin blanc et porter à ébullition. - Une fois la moitié du vin évaporer ajouter la crème et mélanger. - Laisser réduire 5 minutes à feu doux
- Gratter le reblochon et enlever le cachet de cire. - Couper des tranches épaisses de 5mm
- Pour le montage on commence par une couche de pomme de terre que l'on recouvre de lardon et de crème puis de reblochon. - Et on répète la même chose : pomme de terre, lardon et reblochon - - On cuit à 180 degrés pendant 20 minutes
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
So that is going to wrap this up for this special food tartiflette recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
