Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp, spinach and cream cheese ragoons. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp, spinach and cream cheese ragoons is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Shrimp, spinach and cream cheese ragoons is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp, spinach and cream cheese ragoons using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shrimp, spinach and cream cheese ragoons:
- Get 24 wanton wrappers
- Take 1 packages Frozen (or fresh) spinach
- Prepare 1 packages mini shrimp or medium deveined and cleaned shrimp choped
- Make ready 16 oz package of softened cream cheese
- Make ready 1 lemon to taste (optional)
Instructions to make Shrimp, spinach and cream cheese ragoons:
- Preheat oven to 425°F Mix in bowl all ingredients until combined (except wontons)
- Dip edges of individual wonton wrapper in warm water, add a tbsp of mixture and seal edges to create wonton and place in a cup of a spayed muffin tin. Repeat until all if the ingredients are used and bake until browned (12-17 minutes)
- Top with a squirt of lemon if desired.
So that’s going to wrap it up for this special food shrimp, spinach and cream cheese ragoons recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
