Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake french toast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake French Toast is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Carrot Cake French Toast is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook carrot cake french toast using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake French Toast:
- Take Loaf challah bread (once inch cubes)
- Get Cream cheese (2 bars)
- Get Crushed pineapple
- Prepare Eggs
- Make ready Light brown sugar
- Get Carrot juice
- Get Heavy cream
- Prepare Vanilla
- Make ready Ground cinnamon
Instructions to make Carrot Cake French Toast:
- Coat 9x13 pan. Spread half of bread in pan. Pinch cream cheese between pieces. Top with pineapple and bread crumbs
- Whisk eggs. Whisk brown sugar. Whisk carrot juice, heavy cream, vanilla, and cinnamon. Pour over bread. Refrigerate overnight.
- Preheat oven to 350°F. Put dish on foiled baking sheet for 50 mins.
So that’s going to wrap it up for this exceptional food carrot cake french toast recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
