Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked crab ragoons. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked crab ragoons is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Baked crab ragoons is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook baked crab ragoons using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked crab ragoons:
- Take wonton wrappers
- Prepare crab meat (drained)
- Make ready a few dashes of worschshire sauce
- Make ready softened cream cheese
- Make ready mayonnaise (optional)
- Take chopped green onion to taste
- Make ready lemon juice
- Take chopped garlic
Steps to make Baked crab ragoons:
- Preheat oven to 350°F
- Place individual wonton wrappers in a sprayed muffin tin (I used a square one but any will work) and mix the remaining ingredients together and place about 2 tbsp of the mixture inside the wontons.
- Bake for 10 minutes
So that is going to wrap this up with this exceptional food baked crab ragoons recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
