Chicken Rangoon
Chicken Rangoon

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken rangoon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Rangoon is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Rangoon is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken rangoon using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Rangoon:
  1. Get cream cheese softened
  2. Make ready chicken meat (rotisserie or canned)
  3. Get onion, chopped
  4. Prepare garlic
  5. Prepare unsalted butter, melted
  6. Get wonton wrappers
Steps to make Chicken Rangoon:
  1. Preheat oven to 375°F.
  2. Combine cream cheese, garlic, chicken and onion in a food processor and pulse until combined.
  3. Put about 1 teaspoon of filling on each. Wet the edges of the wonton wrapper with water. Fold into a triangle and press the edges closed.
  4. Arrange the rangoon on the baking sheet and brush with butter.
  5. Bake in the oven until golden brown, about 15 minutes.
  6. Serve with BBQ sauce or sriracha..

So that is going to wrap this up with this special food chicken rangoon recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!