Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, avocado and crabstick mayonnaise salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! The lemon juice prevents the avocado from discoloring. Steps Mix the ● seasonings in a bowl. Cut the avocado into bite sizes.
Avocado and Crabstick Mayonnaise Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Avocado and Crabstick Mayonnaise Salad is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook avocado and crabstick mayonnaise salad using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Avocado and Crabstick Mayonnaise Salad:
- Prepare 1 Avocado
- Take 4 ☆ Imitation crab sticks
- Get 45 grams ☆ Cream cheese
- Get 2 tbsp ☆ Mayonnaise
- Get 2 tsp Lemon juice (bottled juice is ok)
- Prepare 1 Parsley (fresh chopped or dried)
Puree the yogurt, mayonnaise, lemon juice, chives, basil and anchovies in a blender until smooth. Mix mayonnaise, lemon juice and soy sauce in a bowl until well combined. Add crab meat and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out.
Instructions to make Avocado and Crabstick Mayonnaise Salad:
- Cut the avocado in half.
- Put a kitchen knife in the pit and twist to remove.
- It comes out cleanly like this.
- Spread 1 teaspoon of lemon juice on the insides of the removed skin halves to prevent them from discoloring.
- Cut the avocado into 1 cm dice, and mix with the remaining teaspoon of lemon juice. The lemon juice prevents the avocado from discoloring.
- Mix the ☆ ingredients together.
- Mix together well, like this.
- Add the diced avocado, and mix well.
- Mound into the hollowed out avocado skins. Scatter with some parsley for color and serve.
Add crab meat and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out. In a large bowl combine crab, shrimp and fish roe. Cucumber, Avocado, shrimp tempura and crab stick. It's a basic dynamite roll stuffed crab stick instead of crab salad.
So that’s going to wrap this up with this special food avocado and crabstick mayonnaise salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!