Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, egg rolls mini. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg Rolls Mini is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Egg Rolls Mini is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egg rolls mini using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Rolls Mini:
- Take Cup of white rice (cooked)
- Make ready Fresh cabbage (chopped)
- Take Pack of Nasoya wonton wraps (use as many or as little as you want)
- Take Coconut oil for frying
- Make ready Little bowl of water for edges of wraps
Steps to make Egg Rolls Mini:
- Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium.
- Mix cooked rice & chopped cabbage in a bowl
- Place wonton wraps on a plate, fill with ingredients
- Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold
- Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made.
So that’s going to wrap this up with this exceptional food egg rolls mini recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
