Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, buttertiflette. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buttertiflette is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Buttertiflette is something that I have loved my entire life.
Buttertiflette. ~ Buttertiflette ~ Nouvelle recette j'ai nommé la buttertiflette mi-tartiflette mais sans pomme de terre à la place j'ai nommé monsieur le butternut Pour la recette il faudra : Un. par Céline. Buttertiflette. préparation. ~ Buttertiflette ~ Nouvelle recette j'ai nommé la buttertiflette mi-tartiflette mais sans pomme de terre à la place j'ai nommé monsieur le butternut Pour la recette il faudra : Un butternut Des lardons.
To get started with this particular recipe, we must prepare a few ingredients. You can cook buttertiflette using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buttertiflette:
- Prepare 1 butternut
- Get 1 gros oignon
- Take Des lardons
- Take 1 brique de crème liquide
- Get 1 reblochon
- Make ready Sel, poivre, herbe Provence
Steps to make Buttertiflette:
- Laver et Couper en 2 le butternut
- Creuser la courge un peu dans sa longueur pour y mettre la garniture. - - Astuce anti-gaspi: garder les morceaux creusés pour en faire une soupe
- Dans une poêle, faire revenir l' oignon et les lardons
- Verser la crème liquide dans le creux du butternut
- Ajouter le mélange oignon lardon puis les épices.
- Trancher le reblochon et le poser sur les courges
- Mettre au four pendant environ 45min
So that is going to wrap it up for this exceptional food buttertiflette recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
