Rolling In The Deep ☺ fry
Rolling In The Deep ☺ fry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rolling in the deep ☺ fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rolling In The Deep ☺ fry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Rolling In The Deep ☺ fry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have rolling in the deep ☺ fry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rolling In The Deep ☺ fry:
  1. Make ready wonton wrappers
  2. Get chicken breasts,minced
  3. Make ready spring onion,chopped
  4. Get soy sauce
  5. Get oyster sauce
  6. Prepare sesame oil
  7. Get toasted white sesame seeds
  8. Prepare sugar
  9. Prepare ground black pepper
  10. Take thai sweet chilli sauce
  11. Prepare water to stick wonton edges
  12. Make ready oil to deep fry
  13. Prepare garlic,finely chopped
Instructions to make Rolling In The Deep ☺ fry:
  1. when i make wonton soup,always split some filling to make this easy snack ..but here you can only do this easy filling ,first start by mince the chicken breasts,add to mixing bowl
  2. Add another ingredients,except oil and water ,mix well
  3. Start to roll ,take 1 wrapper,add half teaspoon to top of the wonton wrapper
  4. Roll..roll..rolling..
  5. Dip your finger to water,brush to end edge and both side to stick it ,repeat until finish all filling
  6. Deep fried on medium heat until crispy skin ,serve with Thai sweet chilli sauce

So that is going to wrap this up with this special food rolling in the deep ☺ fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!