Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chinese-style shirataki noodles salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese-style Shirataki Noodles Salad is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chinese-style Shirataki Noodles Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for Chinese-style Shirataki Noodles Salad. I wanted to eat something healthier than Chinese-style crystal noodle salad. Making sure the flavor is well-penetrated into the shirataki noodles, I guess. This is made easier by soaking it in lots of condiments.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese-style shirataki noodles salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese-style Shirataki Noodles Salad:
- Prepare 1 bag Shirataki noodles (kon'nyaku thread noodles)
- Prepare 1/2 Cucumber
- Make ready 4 stick Imitation crab sticks
- Prepare 1 tbsp ☆Sugar
- Get 2 tbsp ☆Soy sauce
- Prepare 3 tbsp ☆Vinegar
- Make ready 2 tbsp ☆Sesame seeds
- Make ready 1 Sesame oil (optional)
In a large bowl, toss shredded chicken with noodles, dressing, bell peppers, peanuts, scallions, cilantro and sesame seeds. Taste and adjust seasoning if necessary. Bring a small pot of water to a boil. Add the sliced tofu and stir for a few seconds.
Instructions to make Chinese-style Shirataki Noodles Salad:
- Chop the shirataki noodles into appropriate lengths. Sprinkle salt. When it's drained of water to a certain extent, boil briskly in boiling water. This makes it easier for the flavors to penetrate.
- Julienne the cucumber and rub in salt.
- Combine ☆ condiments. Add the shirataki noodles, julienned and lightly drained cucumber, and loosened crab sticks.
- Let the ingredients soak up the flavor for 30 minutes to an hour to finish. Use a generous amount of condiments. Drizzle sesame oil if you'd like.
Bring a small pot of water to a boil. Add the sliced tofu and stir for a few seconds. Rinse the sliced tofu with tap water, drain thoroughly, and set aside to cool. Add sesame oil and garlic into a small bowl. The fine konjac noodles taste very delicious as a noodle salad with shaved Chinese cabbage and cucumber wheels, with finely grated carrots and fresh sprouts.
So that is going to wrap it up with this exceptional food chinese-style shirataki noodles salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
