Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, batagor bandung. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Batagor Bandung (Indonesian Fried Tofu) Be the first to rate & review! This is a very popular street food found around the Sunda region of Western Java. Batagor is an acronym for Bakso Tahu Goreng (Fried Tofu Balls) though it's not really a ball, but more of a triangle shape. Batagor is ubiquitous in Indonesian cities, and can be found in street-side food stalls, travelling carts, bicycle vendors, and restaurants.
Batagor Bandung is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Batagor Bandung is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook batagor bandung using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Batagor Bandung:
- Get 500 gr thigh/breast mince
- Get 400 gr fish paste (white fish)
- Prepare 2 Tbs tapioca flour
- Prepare 1 Tbs Minced garlic
- Get Salt
- Take Pepper
- Take 1 Tsp Chicken stock powder
- Get Spring onion (chopped)
- Make ready 1 Package tofu puffs
- Get 1 Package wontons skin
- Prepare Canola oil
- Prepare Cucumber (chopped)
- Get Instant peanut sauce
- Prepare Chilli sauce
When fried, the dumplings are cut into small bite-sized pieces and covered in peanut, soy, and chili sauce with a splash of lime juice. Nah sahabat traveler's, Popularitas Batagor Kingley memang jangan pernah diragukan lagi. Ciri khas dari Batagor Kingsley adalah ukuran batagornya yang besar dan garing. Selain itu tekstur nya yang empuk dan rasa ikan tenggirinya yang sangat terasa.
Instructions to make Batagor Bandung:
- Mixed all the ingredients together (except tofu puffs & wontons skin)
- Cut tofu puffs in half.
- Put the paste in to tofu puffs & wonton skin.
- Fry the Batagor in oil.
- Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
- Enjoy!
Ciri khas dari Batagor Kingsley adalah ukuran batagornya yang besar dan garing. Selain itu tekstur nya yang empuk dan rasa ikan tenggirinya yang sangat terasa. Selain itu bumbu kacang nya melengkapi nikmatnya santap batagor primadona kota Bandung ini. Batagor enak di Bandung ini menggunakan bahan baku terpilih, seperti tahu sutra, udang, ikan, rempah-rempah, tepung, dan kacang untuk sambal bumbu semuanya berkualitas tinggi. Sebelum dimakan, Batagor Hanimun sudah harum luar biasa, apalagi kalau sudah masuk ke mulut.
So that is going to wrap it up with this special food batagor bandung recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
