Challah French Toast Casserole
Challah French Toast Casserole

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, challah french toast casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Challah French Toast Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Challah French Toast Casserole is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook challah french toast casserole using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Challah French Toast Casserole:
  1. Prepare Day-old challah bread
  2. Get Apples, peeled, quartered
  3. Make ready Eggs
  4. Get Whole milk
  5. Take Brown sugar
  6. Prepare Vanilla extract
  7. Get Ground cinnamon
  8. Get Ground nutmeg
  9. Make ready Salt
  10. Get Maple syrup
Steps to make Challah French Toast Casserole:
  1. Place challah in a food processor (Bowl for ninja) and pulse until roughly chopped. Set aside
  2. Place apples in a food processor (ninja bowl) until chopped
  3. Place eggs, milk, sugar, vanilla, cinnamon, nutmeg and salt in food processor (ninja bowl- level 2) and blend.
  4. Place bread pieces into a lightly buttered 9x13-in baking dish and layer the chopped apples over the bread. Pour egg mixture over every. Cover and refrigerate for 10 minutes.
  5. Preheat oven to 350°F. Bake casserole for 40-45 minutes, until eggs are set and top is lightly golden. Serve drizzled with maple syrup.

So that is going to wrap it up with this exceptional food challah french toast casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!