Chocolate Hazelnut Dessert Egg rolls
Chocolate Hazelnut Dessert Egg rolls

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate hazelnut dessert egg rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Hazelnut Dessert Egg rolls is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chocolate Hazelnut Dessert Egg rolls is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate hazelnut dessert egg rolls using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Hazelnut Dessert Egg rolls:
  1. Make ready egg roll wrappers (can use wonton wrappers for smaller rolls)
  2. Make ready jar Nutella chocolate spread
  3. Make ready chopped hazelnuts ( can use any nut you like)
  4. Prepare powdered sugar to sprinkle on top (optional)
  5. Make ready oil for deep frying or deep skillet to pan fry.
  6. Take water to seal edges
Instructions to make Chocolate Hazelnut Dessert Egg rolls:
  1. Take egg roll or wonton wrapper and place in a diamond shape.
  2. Take 2 tablespoons of the hazelnut spread and place across middle of wrapper leaving room on the sides to roll. Use less if using wonton wrappers since they are smaller.
  3. Sprinkle some of the chopped nuts onto the chocolate spread. I use a food processor to finely chop my hazelnuts, but chopped is fine also.
  4. Take the corner closest to you and fold over just past the chocolate and nuts.
  5. Fold over each side to meet in the middle to seal and hold mixture inside wrapper. Like a burrito.
  6. Making sure edges are secure, continue tightly rolling towards the top of the wrapper.
  7. When almost to the top, leave a edge and dip your fingers in the water and dab around the edge of the top on inside edge.
  8. Continue to roll to seal the wrapper. The water will act as a glue to hold roll together.
  9. Heat the oil to 375 while preparing the rolls. When oil is heated, cook a few at a time. This does not take long to brown. Just a few minutes. If pan frying, place sealed flap down in pan first to keep sealed. Do not over crowd.
  10. Flip over if pan frying when golden brown on both sides. If deep frying, it should brown all at once, you may have to flip if needed. Do not over crowd, just cook a few at a time not to over crowd.
  11. When golden brown, remove from oil and drain on paper towels to absorb the excess oil. Can use baking rack also.
  12. Sprinkle with confectioners sugar while hot or after cooled, this step is optional. I just like it.
  13. I took picture of both egg roll and wonton rolls to show the size difference. Bite size or full size, both are great!

So that is going to wrap this up with this special food chocolate hazelnut dessert egg rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!