Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy sausage & bean stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Easy Sausage & Bean Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Sausage & Bean Stew is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Sausage & Bean Stew:
- Prepare 1 Tablespoon oil (veg or olive is fine)
- Get 1 medium onion, chopped
- Make ready 1 large carrot, cut into 1/4" cubes
- Prepare 1 large stem celery, chopped
- Take 4 large cloves garlic, chopped
- Take 1 bay leaf
- Prepare 1/2 teaspoon cumin
- Make ready 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon dried thyme
- Take 1 teaspoon paprika
- Prepare 1/2 Tablespoon dried oregano
- Take 1 Tablespoon ketchup
- Take 1 teaspoon salt to start
- Prepare 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
- Prepare 1 Tablespoon Worcestershire sauce
- Prepare 40 oz. can of beans of choice, well drained (I used pinto.)
- Make ready 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
- Make ready 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
- Get optional: 1 Tablespoon hot sauce of choice
By Jose Napoleon Cuasay Artiaga I Easy Sausage Gravy and Biscuits The cream in a sausage pasta recipe might seem out of place, but it enhances this sausage sauce's texture and flavor and melds all the flavors of onion, garlic, and Italian sausage into an easy but unforgettable sauce. This will be a family favorite after one bite. Conecuh sausage has a bold, hickory-smoked flavor that is ideal for hearty soups and stews, and narrow size, which makes it easier to eat with a spoon. Conecuh is made in Alabama and sold in grocery stores throughout the South.
Instructions to make Easy Sausage & Bean Stew:
- Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
- Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
- Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
- Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
- Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
- Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)
Conecuh sausage has a bold, hickory-smoked flavor that is ideal for hearty soups and stews, and narrow size, which makes it easier to eat with a spoon. Conecuh is made in Alabama and sold in grocery stores throughout the South. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Michael Chiarello teaches his sausage-poaching method to keep them from overcooking and drying out on the grill.
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