Salad Sushi (California Roll)
Salad Sushi (California Roll)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salad sushi (california roll). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salad Sushi (California Roll) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Salad Sushi (California Roll) is something which I’ve loved my entire life.

Stir rice wine vinegar, pickled ginger juice, mayonnaise, soy sauce, sugar, wasabi powder, and sesame oil together in a bowl. Pour over cooled rice; mix to coat and break up clumps. For those who want to include one of the classic. This is the go-to item for our family's sushi menu.

To get started with this recipe, we have to prepare a few components. You can have salad sushi (california roll) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salad Sushi (California Roll):
  1. Get 1 Egg
  2. Prepare 3 Imitation crab sticks
  3. Take 1/3 Lettuce
  4. Take 1 tbsp Soup stock
  5. Prepare 1 dash Salt
  6. Take 1 Mayonnaise
  7. Make ready 1 tbsp Sushi vinegar
  8. Get 1 rice bowls worth Hot cooked rice
  9. Make ready 1 Sushi nori seaweed
  10. Prepare 1 Vegetable oil

In a small bowl, stir together the wasabi powder, mayonnaise, soy sauce, rice vinegar, sugar and sesame oil. Toss salad with dressing (recommended), or serve with dressing on the side. Mix the imitation crabmeat with mayonnaise in a bowl, and set aside. To roll the sushi, cover a bamboo rolling mat with plastic wrap.

Instructions to make Salad Sushi (California Roll):
  1. Combine freshly-cooked rice and sushi vinegar into a bowl. Use a spatula and mix in a cutting motion. Leave to cool.
  2. Break the egg into a bowl and beat, then add salt and soup stock and mix. Oil an egg frying pan and heat, then add half of the egg.
  3. When the egg is half-cooked roll it to the side nearest to you.
  4. Move the egg to the other end of the pan, then add the rest of the egg to the rest of the pan.
  5. When the egg is half-cooked again roll it up to the side nearest to you.
  6. After it cools cut it in half length-wise.
  7. Place your seaweed on a bamboo mat (smooth side facing up). Spread out the sushi rice you made in Step 1 onto the seaweed, leaving about 1/4 of the seaweed clean at the top.
  8. Place the crab stick, egg, and lettuce on top (cut any parts that are sticking out). Fill in the gaps with mayonnaise. Moisten with water the open seaweed part at the top. Roll it up into a wrap from the side nearest to you. Cut with a knife and you're done.

Mix the imitation crabmeat with mayonnaise in a bowl, and set aside. To roll the sushi, cover a bamboo rolling mat with plastic wrap. Lay a sheet of nori, shiny side down, on the plastic wrap. Arguably the most notorious sushi roll of them all: The California Roll. This roll has been the "bread and butter" to most sushi bars.

So that’s going to wrap this up for this exceptional food salad sushi (california roll) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!