Perfect French Toast
Perfect French Toast

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, perfect french toast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Perfect French Toast is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Perfect French Toast is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook perfect french toast using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Perfect French Toast:
  1. Take Challah Bread preferred or any other bread of choice
  2. Make ready All purpose Flour
  3. Take Buttermilk or Buttermilk Substitute
  4. Make ready Lightly Beaten Eggs
  5. Take Cinnamon
  6. Get Nutmeg
  7. Get Salt
  8. Make ready Pure Vanilla Extract
  9. Make ready White Sugar
  10. Prepare Cooking Spray for frying
  11. Get Powdered Sugar as optional garnish
Instructions to make Perfect French Toast:
  1. Cut challah bread or any bread of your choice into thick slices.
  2. In a large bowl, add flour. Whisk in buttermilk until well blended. Whisk in eggs, cinnamon, nutmeg, salt, vanilla extract, and sugar until blended.
  3. Heat griddle or frying pan over medium high heat. Spray with cooking oil or butter.
  4. Dip bread on both sides into mixture. Place dipped bread onto griddle or frying pan and cook until golden brown on both sides. Serve hot and sprinkle with powdered sugar if desired.

So that’s going to wrap it up for this exceptional food perfect french toast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!