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Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nam phrik ong - thai northern style chilli paste with minced chicken 🌶. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 is something which I have loved my entire life. They’re nice and they look wonderful.

Nam phrik ong ( Thai northern style chilli paste with minced pork or chicken 🌶 ) is originally from Northern Thailand but is very popular among Thai people. It is often paired with sticky rice, pork cracklings and fresh vegetables such as cucumber, green beans, Chinese cabbage. Combine dried chilli, lemongrass and salt in a mortar and pound until fine, adding shallot, garlic and salted soy bean, continue pounding until become fine paste. Add tomatoes to the paste and gently pound together, until well combined Transfer the mixture into a mixing bowl, add the minced pork and mix well.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nam phrik ong - thai northern style chilli paste with minced chicken 🌶 using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶:

1. Get minced chicken or pork, (minced soybean for vegan version)
2. Take vegetable cooking oil
3. Prepare onion, finely chopped
4. Prepare garlic, finely chopped
5. Make ready fresh tomato, finely chopped
6. Make ready red curry paste
7. Prepare tamarind paste
8. Prepare palm sugar (or brown sugar)
9. Make ready fishsauce (or soysauce)
10. Make ready salt
11. Prepare coriander, roughly chopped

Fried minced pork with curry paste and tomato. But in this vegetarian festival, we use tofu instead the pork but still delicious as the original taste. Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 minced chicken or pork, (minced soybean for vegan version) • vegetable cooking oil • onion, finely chopped • garlic, finely chopped • fresh tomato, finely chopped • red curry paste • tamarind paste • palm sugar (or brown sugar) If you like spicy, you should try Nam Prik Ong! It's Northern Thai Chilli Dip, made with ground pork, tomatoes, chilli paste.

Instructions to make Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶:

1. Add some vegetable cooking oil in medium heat saucepan and add minced meat or soybean in. Stir well until your meat 80% cooked. Breaking up all the lumps bit. 1. Add onion and cook it until soft for about 5 min, then add red curry paste. Stir well. Then add tomato and mix well. 1. Add a pinch of salt then stir well, add some water if the paste become too thick then add some tamarind paste and palm sugar. Mix well. 1. Let it simmer for about 5-8 min the. Add some fishsauce or soysauce in. Mix well and taste your paste, it should be sweet and sour, then salty and spicy to follow. Sprinkle some coriander before serve. Serve with preferred fresh vegetable and herbs.

Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 minced chicken or pork, (minced soybean for vegan version) • vegetable cooking oil • onion, finely chopped • garlic, finely chopped • fresh tomato, finely chopped • red curry paste • tamarind paste • palm sugar (or brown sugar) If you like spicy, you should try Nam Prik Ong! It's Northern Thai Chilli Dip, made with ground pork, tomatoes, chilli paste. It's good with steamed rice and fresh vegetables like cucumber, cabbage and long beans. There are still many dishes that I have my eyes on but I didn't get to try them yet. Nam Prik Noom is another Chiang Mai favourite.

So that’s going to wrap this up for this exceptional food nam phrik ong - thai northern style chilli paste with minced chicken 🌶 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!