Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salted caramel truffle cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Salted Caramel Truffle Cookies is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Salted Caramel Truffle Cookies is something that I have loved my whole life. They are fine and they look fantastic.
These delicious cookies have the cookie batter wrapped around a Lindor Dark Chocolate Salted Caramel filled Truffle. As the cookie bakes the truffle melts to make a chewy soft smooth center. Stir in pretzels, followed by Sea Salt Caramel Truffles. Drop by rounded tablespoon onto ungreased baking sheets.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salted caramel truffle cookies using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel Truffle Cookies:
- Prepare 3 cups all purpose flour
- Get 1 teaspoon baking soda
- Get 1/2 teaspoon salt
- Make ready 1 cup unsalted butter, at room temperature (2 sticks)
- Make ready 1 1/2 cups light brown sugar, packed
- Take 2 large eggs
- Get 1 cup granulated sugar
- Take 1 teaspoon vanilla extract
- Get 24 Lindor Dark Salted Caramel Truffles,, freeze truffles at least 1 hour before using
I even brightened up my traditional chocolate chip cookies with some of those sweet, sweet Funfetti Morsels. This chocolatey, chewy sea salt caramel truffle filled cookies check all the right boxes for me! So rich and fudgy, with melted morsels of Tollhouse Sea Salt and Caramel Filled Baking Truffles. Perfect for literally any occasion that calls for a chocolate treat!
Steps to make Salted Caramel Truffle Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- In a bowl whisk together flour, baking soda and salt
- In another large bowl beat butter and both sugars until light and fluffy
- Add the eggs one at a time beating in, then beat in vanilla
- Add flour mixture slowly and mix just until combined
- Take about a rablespoon of batter and flatten it
- Place a cold truffle on flattened batter and bring dough around to completely cover truffle. Be sure the whole truffle is covered with dough
- Place 2 inches apart on prepared pans and bake 11 to 14 minutes. Let sit on baking sheet 5 to 10 minutes, until set then transfer to racks to cool completely. Don't be discouraged if some cookies ooze out some caramel. The cooled cookie will still be full of truffle caramel goodness!
So rich and fudgy, with melted morsels of Tollhouse Sea Salt and Caramel Filled Baking Truffles. Perfect for literally any occasion that calls for a chocolate treat! Guys, I cannot express how much I love these cookies!! Toll House truffles are perfect to add to cookies, brownies or cupcakes along with other dessert recipes. Enjoy gooey sea salt caramel filled baking truffles as a poppable snack.
So that is going to wrap this up for this special food salted caramel truffle cookies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
