Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted chicken sausage, sweet potatoes, and fresh green beans. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slice sweet potatoes in bite size pieces along with chicken sausage. Add fresh green beans then drizzle lightly with olive oil. I love cooking and trying new recipes! Toss the sweet potatoes, green beans, and red onion with the olive oil and spices.
Roasted chicken sausage, sweet potatoes, and fresh green beans is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Roasted chicken sausage, sweet potatoes, and fresh green beans is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have roasted chicken sausage, sweet potatoes, and fresh green beans using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted chicken sausage, sweet potatoes, and fresh green beans:
- Get Apple chicken sausage
- Make ready 3 small sweet potatoes
- Make ready Fresh green beans
- Prepare Olive oil
- Prepare Salt and pepper
- Take Garlic and onion powder
Roasted chicken sausage, sweet potatoes, and fresh green beans step by step. Slice sweet potatoes in bite size pieces along with chicken sausage. Add fresh green beans then drizzle lightly with. Serve hot, as is, or over farro, quinoa or rice.
Steps to make Roasted chicken sausage, sweet potatoes, and fresh green beans:
- Slice sweet potatoes in bite size pieces along with chicken sausage.
- Add fresh green beans then drizzle lightly with olive oil. Preheat oven to 350 and bake for 25 -30 minutes
Add fresh green beans then drizzle lightly with. Serve hot, as is, or over farro, quinoa or rice. Add chopped sweet potato, apple and broccoli to a pan with sliced chicken sausage and halved brussels sprouts. You can use any chicken sausage but we love to use apple chicken sausage. Add rosemary, cinnamon, salt and pepper for additional flavor.
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