Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, urap - indonesian salad - vegan friendly. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Urap Sayur (Salad with Spiced Grated Coconut Topping) - Indonesian salad made with steamed/boiled vegetables dressed with spiced grated coconut topping. A Javanese specialty that can be served as a main dish or side dish. Gluten-free and Vegan-friendly #AsianSaladFeast Urap or urab is a salad of Javanese origin popular in Indonesia, composed of mixed cooked vegetables seasoned with coconut. Javanese cuisine is a regional cuisine of the native Indonesians originating from Central Java, Yogyakarta and East Java.
Urap - Indonesian Salad - Vegan friendly is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Urap - Indonesian Salad - Vegan friendly is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have urap - indonesian salad - vegan friendly using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Urap - Indonesian Salad - Vegan friendly:
- Make ready Vegetables to steamed:
- Make ready Cabbage thin slices (boil or steamed)
- Take carrot thin slices (boil or steamed)
- Get beansprout (boil of steamed)
- Take slices Kale (boil for about 15 minutes)
- Get spinach (put in hot water for about 5-10 minutes)
- Get Urap Inggredients
- Make ready coconut shredded
- Get shallots
- Prepare garlics
- Make ready red chillies
- Get Thai red chillies
- Prepare chilies powder
- Take peeled kencur (similar to galangal, you can skip this)
- Make ready shrimp paste / terasi
- Prepare xylitol / sugar (to taste)
- Prepare himalayan salt
- Take chicken knorr (optional)
- Prepare tbsl oil
Urap-Urap: A Javanese salad dish of steamed vegetables mixed with spicy grated coconut, usually served with rice. Capcay: A stir-fry vegetable dish with origins in Chinese cuisine. The translation is 'mixed vegetables.' The dish usually comes with carrot, Napa cabbage, leek, and soy sauce. Gado Gado: This is one of my favorite Indonesian.
Instructions to make Urap - Indonesian Salad - Vegan friendly:
- Blends all the inggredients, except for the coconut shredded
- Put the coconut shredded in a plastic bowl, add water (about 3tbps), mixed well till damp, and put in microwave for about 2 minutes. it should be soft now, if not, add more water and micrwave again for 30 seconds. set aside.
- In wok, heat the pan with oil, and start stry fry all the inggredients. This is in medium heat for about 10 minutes, till it cooked and change colour.
- Add the coconut shredded and mixed well, taste it and adjust. If you want to freeze some, this is when you divide, cool down and fridge.
- You can put this side by side in plate for presentation, so people can choose what they want (as in picture). but traditionaly, we would mix the steamed veg with coconut and serve. so yummy with rice or on its own.
The translation is 'mixed vegetables.' The dish usually comes with carrot, Napa cabbage, leek, and soy sauce. Gado Gado: This is one of my favorite Indonesian. It's fresh, fragrant and spicy, vegetable-heavy and very well suited to vegetarian or vegan diets. Urap is consumed on its own as a salad for vegetarian meals or as a side dish. Gado Gado: Boiled vegetables and rice with peanut sauce.
So that’s going to wrap this up with this special food urap - indonesian salad - vegan friendly recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
