Chunky Chocolate Bread and Butter Pudding
Chunky Chocolate Bread and Butter Pudding

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chunky chocolate bread and butter pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chunky Chocolate Bread and Butter Pudding is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chunky Chocolate Bread and Butter Pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chunky chocolate bread and butter pudding using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chunky Chocolate Bread and Butter Pudding:
  1. Make ready loaf of brioche or challah bread
  2. Prepare butter, softened
  3. Get semi sweet chocolate broken into large pieces
  4. Make ready extra large eggs
  5. Make ready heavy cream or milk
  6. Get granulated sugar
  7. Take vanilla
  8. Make ready Ice cream to top when served ( optional )
Steps to make Chunky Chocolate Bread and Butter Pudding:
  1. Preheat oven to 325°F.
  2. Line a 9x5x3 inch loaf pan with parchment paper.
  3. Slice the bread and butter one side with softened butter. Sprinkle the chocolate pieces over the buttered side.
  4. Form the slices back into the loaf shape and fit inside the loaf pan.
  5. In a medium bowl, beat together eggs, milk, sugar and vanilla. Pour the mixture over the bread in loaf pan. Let soak 10 minutes or until all bread is moist through.
  6. Cook for 35-40 minutes until golden and the juices have set in the middle. Remove from oven and let cool 10 minutes in pan.
  7. Serve warm with ice cream if desired.

So that’s going to wrap it up with this exceptional food chunky chocolate bread and butter pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!