Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, french toast for one. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
French Toast for One is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. French Toast for One is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have french toast for one using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French Toast for One:
- Take thick slices of bread (~ 3/4"). I like brioche, challah, and Texas toast. Slightly stale is even better
- Prepare extra maple syrup or powdered sugar to finish
- Prepare butter for cooking
- Prepare Custard ingredients:
- Take large egg
- Make ready whole milk (If you like it richer, you can use half and half or cream. If lighter, lowfat milk.)
- Prepare kosher salt
- Take grinds (or small pinch) of cinnamon
- Get vanilla extract
- Make ready maple syrup or sugar
Steps to make French Toast for One:
- In a medium bowl, mix all the custard ingredients and beat or whisk until thoroughly combined. (Sometimes I like to pick out the chalaza, which is the twisty white cord from the egg.)
- Pour the custard mixture in a baking dish and soak your bread in the custard, flipping after about 20 seconds to make sure both sides absorb the mixture.
- Preheat your frypan to medium, melt about a Tablespoon of butter on it and spread it around.
- Cook your French Toast for about 3 to 4 minutes per side or until each side is golden brown, and the center of the bread has firmed up from the custard cooking through. If you see that the toast is browning too quickly for the custard to cook through without burning the toast, turn the heat down just a bit.
- If you can't fit both whole pieces of bread on your pan or griddle, cutting the bread slices in half might enable you to arrange them so you can cook them in one batch.
- Enjoy with a drizzle of maple syrup or sprinkling of powdered sugar. :)
So that’s going to wrap this up with this special food french toast for one recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
