Kids' Favorite Salad Roll
Kids' Favorite Salad Roll

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kids' favorite salad roll. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kids' Favorite Salad Roll is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Kids' Favorite Salad Roll is something which I’ve loved my entire life. They are fine and they look wonderful.

In the middle of the sushi rice, lay the lettuce, tuna, mayonnaise, cucumber, crab sticks and omelet in a parallel line. When everything is in place, roll from your side to the end. Grilled Chicken and Veg Chopped Salad. This is a fresh twist on a Cobb-style salad, with all of your ingredients served separately.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kids' favorite salad roll using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Kids' Favorite Salad Roll:
  1. Make ready 700 grams White steamed rice
  2. Get 4 sheets Toasted nori seaweed
  3. Take 20 ml Water
  4. Take 1 small quantity ☆ Kombu based dashi stock
  5. Make ready 4 tbsp ☆ Sugar
  6. Take 4 tbsp ☆ Vinegar
  7. Take 1 can Canned tuna (small)
  8. Make ready 1 Cucumber
  9. Make ready 1 packet Imitation crab sticks
  10. Make ready 2 ★ Eggs
  11. Make ready 2 tbsp ★ Sugar
  12. Take 1 small quantity ★ Milk
  13. Get 1 Mayonnaise
  14. Take 1 Iceberg lettuce (optional)

Use just a few ingredients―three or four is best to start with―and make sure they are ingredients the kids already like. When kids get used to eating salads, make them together. Wedge salad: This visually appealing salad can be made without the blue cheese dressing. Or put it on the side and let your pintsize table mate try dipping the lettuce into the dressing.

Instructions to make Kids' Favorite Salad Roll:
  1. Lightly boil the water, mix in all the ingredients, remove from heat and let it sit for a while. Leave the kombu in the liquid.
  2. Drain the oil from the canned tuna using paper towel.
  3. Cut the cucumber into the number of the rolls you are making. The length should be about the same as the width of the seaweed. It tasted better with the seeds removed.
  4. Mix the ingredients marked with and make a rolled omelette. Cut into the number of rolls as well (you can cut it after it cools )
  5. If you're adding lettuce, wash the leaves, pat dry with a paper towel and shred them.
  6. Mix the dashi vinegar mixture from Step 1 into the cooked rice little by little with a slicing motion.
  7. Roll the sushi using a bamboo sushi rolling mat. If you don't have a mat, you can substitute it with paper towels.
  8. Place the seaweed on the mat. Spread the sushi rice up to 2/3 from your side evenly. Use about 200 g of sushi rice per roll.
  9. In the middle of the sushi rice, lay the lettuce, tuna, mayonnaise, cucumber, crab sticks and omelet in a parallel line.
  10. When everything is in place, roll from your side to the end. Try not to let the ingredients fall out.
  11. Roll the sushi once more neatly to neaten the shape.
  12. If you don't need to slice them, they are ready.
  13. If you need to slice them, wait until the seaweed softens. Cut the roll with a knife, wiping it with a wet kitchen towel or a paper towel after each slice.

Wedge salad: This visually appealing salad can be made without the blue cheese dressing. Or put it on the side and let your pintsize table mate try dipping the lettuce into the dressing. Seven-layer salad: Iceberg lettuce is topped with celery, peas, onions, peppers, and bacon in this easy green salad recipe. Simple salad: Let your kid pick their three favorite vegetables. Crispy Veggie and Cream Cheese Wrap Spread some cream cheese and add your child's favorite crispy vegetables.

So that is going to wrap this up for this special food kids' favorite salad roll recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!