Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crab rangoon 🦀. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crab Rangoon 🦀 is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Crab Rangoon 🦀 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook crab rangoon 🦀 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crab Rangoon 🦀:
- Get Wonton wrappers
- Get imitation crab meat
- Get cream cheese, softened
- Prepare onion powder
- Prepare garlic powder
- Make ready worcestershire sauce
- Make ready soy sauce
- Get oil for frying (optional)
- Prepare Panda Express mandarin sauce, for dipping (optional)
Instructions to make Crab Rangoon 🦀:
- Preheat oven to 425°.
- In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined.
- Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal.
- TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve.
- TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy.
So that is going to wrap it up with this exceptional food crab rangoon 🦀 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
