Frozen Coconut Cookie w/ Warm Plum Sauce
Frozen Coconut Cookie w/ Warm Plum Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, frozen coconut cookie w/ warm plum sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Frozen Coconut Cookie w/ Warm Plum Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Frozen Coconut Cookie w/ Warm Plum Sauce is something which I’ve loved my whole life.

Frozen Coconut Cookie w/ Warm Plum Sauce ChefDoogles Chicago, IL. This one was in the shape of a heart. See recipes for Peanut butter cookies with dried plums too. Frozen Coconut Cookie w/ Warm Plum Sauce plum.

To begin with this particular recipe, we must first prepare a few ingredients. You can have frozen coconut cookie w/ warm plum sauce using 6 ingredients and 6 steps. Here is how you cook it.

  1. Prepare 2.4 oz plum paste
  2. Prepare 21 oz sweetened shredded coconut
  3. Prepare 14 oz sweetened condensed milk
  4. Prepare 1/2 C powdered sugar
  5. Take 1 t coconut extract
  6. Make ready 1/4 C heavy cream

Canned coconut cream looks like pudding, and can be hard to scoop out if it's cool or cold. There should also be some liquid in each can-include that, too! Brach's Chocolate Peanut Crunch Ice Cream. Brach's Chocolate Rum Raisin Ice Cream.

  1. Combine shredded coconut, coconut extract, and sweetened condensed milk in a large mixing bowl. Mix to combine.
  2. Use a spoon to help form medium-large cookie sized patties. Place on trays lined with parchment paper that can be thrown into the freezer.
  3. Freeze for approximately 1 hour or until the condensed milk slightly hardens.
  4. For plum sauce, combine heavy cream and plum paste in a small saucepan and bring to a simmer. Break up paste with a wooden spoon. When sauce begins to simmer use a small whisk to smoothen out the sauce.
  5. Alternatively, dip smaller cookies in plum sauce and freeze for 1 hour. Store in fridge 3 days
  6. Variations; Pecans, walnuts, honey, hazelnuts, macadamia, almond, dried apricots, banana chips, chocolate, chocolate sauce, butterscotch, cherries, caramel, dried chiles, cinnamon, dried cranberries, dates, currants, figs, kaffir lime, lemon zest, lime zest, maple, orange zest, dried pineapple, tamamrind, pomegranate, cashews, peanuts, coconut sugar, brown sugar, raspberries, blueberries, blackberries, strawberries

Brach's Chocolate Peanut Crunch Ice Cream. Brach's Chocolate Rum Raisin Ice Cream. Alternatively use a high side sheet cake pan (see below) and layer it with parchment paper (no greasing). - Mix heavy cream with half of the sugar and salt, mix very well by using a hand mixer. Dinner's a wrap with this easy, nutritious recipe loaded with the fruity flavors of pineapple and plum. It makes a sweet-and-sour chicken handheld that's hard to beat. —Jennifer Michalicek, Phoenix, Arizona.

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