Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pea sprout & carrot salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pea Sprout & Carrot Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pea Sprout & Carrot Salad is something that I have loved my entire life. They’re fine and they look wonderful.
Pea sprouts are grown in spouting devices without neither soil nor fertilizer. They taste best if you remove the transparent hull just before you eat the sprouts. Pea sprouts are ideal for home owners who want to start a small vegetable garden. First-time gardeners will also enjoy planting peas as they are straightforward to grow.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pea sprout & carrot salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pea Sprout & Carrot Salad:
- Take 1/2 bunch Pea sprouts
- Prepare 5 cm Carrot
- Make ready 6 Imitation crab sticks
- Prepare 1/2 tbsp Shio-koji
- Take 1 tsp Lemon juice
- Get 1 Salt and pepper
- Take 1 Sesame oil (for finishing)
They are grown without soil, often in sprouting jars. Pea shoots are the tender young green shoots of pea plants that are typically grown in soil, and are harvested just above the soil line. pea sprouts, fennel bulb, Roma tomatoes, blood oranges. Pea sprouts, like many microgreens, are increasingly grown in indoor hydroponic operations, and as such are generally available year-round. Choose - Pea sprouts should be pretty fool-proof to choose - simply look for fresh stalks free of wilting or damage.
Instructions to make Pea Sprout & Carrot Salad:
- Julienne the carrots and place them in a heat-resistant container. Cover the container with cling film and heat for 1 minute 30 seconds at 500 W. Leave the carrot to cool in the cling film.
- Slice the pea sprouts into 3-4 cm bite-sized pieces and dress with 1/2 teaspoon shio-koji.
- Break apart the crab sticks and cut them in half. Please refer to my recipe "How to Quickly Break Up Crab Sticks!!!" - - https://cookpad.com/us/recipes/171475-how-to-shred-crab-sticks-quickly
- Sprinkle 1 teaspoon lemon juice over the cooled carrots and add them to the bowl from Step 2 together with the crab sticks.
- Drizzle some sesame oil over the salad if you'd like, and taste. If the flavour is too weak, adjust it with salt and pepper. It's ready to serve!
Pea sprouts, like many microgreens, are increasingly grown in indoor hydroponic operations, and as such are generally available year-round. Choose - Pea sprouts should be pretty fool-proof to choose - simply look for fresh stalks free of wilting or damage. Pea tips are generally easy to choose as well, but watch out for particularly large. Moisture and proper soil temperature are all pea seeds need to sprout! Pea sprouts are generally used in salads as raw.
So that’s going to wrap this up for this exceptional food pea sprout & carrot salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
