Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, light and delicious potato salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
See recipes for Light, Refreshing Potato Salad - Vegan too. This recipe rejuvenates the old traditional potato salad we all know. But instead of using mayonnaise, a piquant combination of plain yoghurt, lemon juice, mustard and olive oil are used. With unique and delicious ingredients like lemongrass, ginger, and sesame, potato salad gets an upgrade in this recipe.
Light and Delicious Potato Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Light and Delicious Potato Salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook light and delicious potato salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Light and Delicious Potato Salad:
- Get 4 Potatoes
- Take 1/4 Onion
- Prepare 1 to 2 leaves Lettuce
- Take 1/2 of one Cucumber
- Make ready 1 pack Imitation crab sticks
- Make ready 1 1/2 tbsp ☆Vinegar
- Prepare 4 tbsp ☆Mayonnaise
- Get 2 tsp ☆Whole grain mustard
- Prepare 1 Salt and pepper
Serve immediately or chill until serving time. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled. In a mixing bowl, whisk together dressing ingredients, sour cream, light mayonnaise, mustard, apple cider vinegar, celery seed, milk, salt and pepper.
Steps to make Light and Delicious Potato Salad:
- Microwave the potatoes. Thinly slice the onion, rub it with salt, and soak in water. Thinly slice the cucumber. Shred the lettuce into bite-sized pieces.
- Put the boiled potatoes in a bowl, and remove the peel as you mash them with a fork. Add the onion, cucumber, crab sticks and lettuce.
- Mix in the ☆ dressing, and season with salt and pepper.
Mix together well and refrigerate until chilled. In a mixing bowl, whisk together dressing ingredients, sour cream, light mayonnaise, mustard, apple cider vinegar, celery seed, milk, salt and pepper. When you're making potato salad, season the potatoes with salt and vinegar as soon as they're cooked but before dressing; they soak up a ton of flavor when they're hot. How to make Potato Salad - Delicious Potato Salad The D. Gently mix in the dressing until it coats the potatoes well.
So that is going to wrap it up for this exceptional food light and delicious potato salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
