Vegan chicken and mushroom pie 🌱
Vegan chicken and mushroom pie 🌱

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan chicken and mushroom pie 🌱. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This cruelty-free take on a comfort food classic is every bit as delicious as the original. Stir in the meat free chunks. Steps cook Vegan chicken and mushroom pie 🌱. Clean and slice the mushrooms and cook in a little oil for s few minutes.

Vegan chicken and mushroom pie 🌱 is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan chicken and mushroom pie 🌱 is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan chicken and mushroom pie 🌱:
  1. Get 200 g chestnut mushrooms
  2. Take 100 g chicken alternative (I used soya)
  3. Make ready 2 tablespoons vegan butter
  4. Prepare 1 tablespoon plain flour
  5. Take 1 teaspoon cornflour
  6. Take 1 pinch salt and a few punches of white pepper
  7. Take Puff pastry lid (I bought ready rolled)
  8. Get 1/2 cup cashew milk

Steps make Vegan chicken and mushroom pie 🌱. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice. Add the flour and stir, making a roux with the mushroom juice.

Instructions to make Vegan chicken and mushroom pie 🌱:
  1. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice.
  2. Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency.
  3. Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes.

Turn the head low and cook with a lid on until the mushrooms release juice. Add the flour and stir, making a roux with the mushroom juice. Add the mushroom and onion mixture plus herbs if using. Add the white sauce to the chicken mixture, then add just enough sauce to combine. Pour the pie filling into an oven-proof dish, preferably metal.

So that is going to wrap this up for this exceptional food vegan chicken and mushroom pie 🌱 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!