Mike's DIM SUM Brunch
Mike's DIM SUM Brunch

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's dim sum brunch. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Though dim sum has its roots in ancient China, the meal has become an inextricable part of life in NYC. In order to help Sean Evans navigate the cuisine's. I LOVE Dim Sum and I LOVE buffets and having them together was a GREAT experience. Check out this super Luxurious Dim Sum buffet I went to at the St Regis. 'Yum cha', or dim sum brunch is by far the most well-known Cantonese culinary tradition.

Mike's DIM SUM Brunch is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mike's DIM SUM Brunch is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's dim sum brunch using 27 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's DIM SUM Brunch:
  1. Make ready ● For The Garlic Ginger Sauce
  2. Prepare Fine Minced Fresh Garlic
  3. Get Shredded Diakon Radishes
  4. Get Minced Fresh Ginger
  5. Take Light Soy Sauce
  6. Prepare Rice Wine Vinegar
  7. Take Rock Palm Sugar [or more to taste]
  8. Get Quality Fish Sauce
  9. Prepare ● For The Dumplings [steamed]
  10. Get Pork & Vegetable Dumplings
  11. Make ready Seafood & Vegetable Dumplings
  12. Make ready Pork Wontons
  13. Take Beef & Pork Pot Stickers
  14. Take Sweet Bean Desert Dumplings
  15. Get ● For The Bamboo Steamers
  16. Get Whole Garlic Cloves
  17. Prepare Lettuce Leaves
  18. Get Cabbage Leaves
  19. Prepare Bamboo Leaves
  20. Get Ginger Slices
  21. Prepare Thai Basil Leaves
  22. Prepare ● For The Sides
  23. Prepare Pickled Ginger
  24. Get Soy Sauce
  25. Prepare Sweet Chili Sauce
  26. Prepare Quality Fish Sauce
  27. Prepare Diakon Radishes [shredded & soaked in rice wine vinager]

Dim sum is a large range of small dishes that Cantonese people traditionally enjoy in restaurants for breakfast and lunch. In the tenth century, when the city of Guangzhou (Canton). Dim sum in Hong Kong: Where the steam baskets are a labor of love. Dim sum in Hong Kong: The Lam family have been making bamboo steamers by hand for decades. and they're continuing to do so in Hong Kong.

Instructions to make Mike's DIM SUM Brunch:
  1. First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two.
  2. Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there.
  3. Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor.
  4. Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together.
  5. Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water.
  6. Add dumpling basket and cover.
  7. Seal dumplings tightly in an additional pot.
  8. Bahn bot loc steaming pictured.
  9. Fully steamed seafood and pork Bahn bot loc pictured.
  10. Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned.
  11. Fully steamed pot stickers pictured after 15 minutes.
  12. Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill.
  13. Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!
  14. My spicy Nam Prik Sauce pictured.
  15. My Loose Thai Basil Sauce pictured.
  16. A delicious jarred DIM SUM Sauce pictured.

Dim sum in Hong Kong: Where the steam baskets are a labor of love. Dim sum in Hong Kong: The Lam family have been making bamboo steamers by hand for decades. and they're continuing to do so in Hong Kong. Best Dim Sum Singapore restaurants Ultimate Guide. Premium Dim Sum, cheap and good Dim sum, Weekend brunch dim sum buffet. Check out our favorite picks for the Chinese breakfast spread, from dim sum stalwarts in Chinatown to a well-heeled Cantonese chain in Queens.

So that’s going to wrap it up with this exceptional food mike's dim sum brunch recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!