French Toast Bake
French Toast Bake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french toast bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

French Toast Bake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. French Toast Bake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have french toast bake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make French Toast Bake:
  1. Take bread (challah, brioche or French all work good)
  2. Take large eggs
  3. Make ready whole milk
  4. Take half and half
  5. Get each brown sugar, granulated sugar
  6. Prepare each vanilla extract, ground cinnamon
  7. Get Confectioners sugar, optional for serving
  8. Make ready Maple syrup, optional for serving
Steps to make French Toast Bake:
  1. Grease a 9x13" baking pan. Tear the loaf of bread into small chunks and scatter them into the pan. In a large bowl, whisk together the eggs, milk, half & half, sugars, vanilla and cinnamon until well combined. Pour the egg mixture evenly over the top of the bread chunks. Then cover it and place it in the fridge overnight.
  2. In the morning, preheat the oven to 350°F. Let the pan sit out at room temperature while the oven heats up. Bake it covered for 30 minutes, then remove the covering and bake for an additional 20-25 minutes, until the center is set and cooked through. If you'd like, you can dust some powered sugar over it before slicing it into squares and serving.
  3. If you have leftovers, they will reheat really well. Just bake how much you want to reheat at 350°F for 10 or so minutes.

So that is going to wrap it up with this special food french toast bake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!