White Bean Marinara
White Bean Marinara

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, white bean marinara. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

White Bean Marinara is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. White Bean Marinara is something that I’ve loved my whole life.

In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant. Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer.

To begin with this particular recipe, we must first prepare a few components. You can cook white bean marinara using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make White Bean Marinara:
  1. Get 1 tbsp. olive oil
  2. Take 8 oz. sliced mushrooms
  3. Make ready 3 cloves garlic, minced
  4. Take 2 cans (each 15 oz.) cannellini beans, rinsed and drained
  5. Make ready 2 cans (each 8 oz.) unsalted tomato sauce
  6. Make ready 1/2 tsp. dried basil
  7. Get 1/4 tsp. each salt, pepper
  8. Prepare 2 heaping cups baby spinach
  9. Take 1/2 cup shredded mozzarella cheese

Reserve ½ cup of the cooking water, drain, and return the pasta to the pot. Meanwhile, in a large saucepan over medium heat, bring the marinara and beans to a simmer. Toss the marinara mixture with the pasta and the reserved cooking water. In a large ovenproof skillet, heat the oil over medium heat.

Steps to make White Bean Marinara:
  1. In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant.
  2. Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minutes. Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minutes. Then serve it up.
  3. Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop.

Toss the marinara mixture with the pasta and the reserved cooking water. In a large ovenproof skillet, heat the oil over medium heat. Stir in the marinara sauce and beans. Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results.

So that is going to wrap it up for this exceptional food white bean marinara recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!