Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steak pinwheels. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach, and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish.
Steak pinwheels is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Steak pinwheels is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook steak pinwheels using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak pinwheels:
- Make ready 1 lb sirloin tip steak
- Make ready 2 cups freshly shredded Parmesan cheese
- Prepare 1/4 cup diced fresh cilantro
- Take 1 tsp onion powder
- Prepare 2 tbs Worcester sauce
- Get 1 tsp Italian seasoning
- Prepare 1 tsp meat tenderizer
- Prepare 3 tbs olive oil
- Prepare 1 box beef broth
The pinwheels cook easily on the grill. On a gas grill heat one burner to medium high heat and sear the pinwheels for two minutes per side. Flank Steak Pinwheels The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn't need.
Steps to make Steak pinwheels:
- Sprinkle meat tenderizer on one side of the steak and pound it out with a tenderizer hammer. Flip and repeat on the other side.
- Grate cheese. Chop cilantro. Mix together in a bowl add onion powder, Worcester sauce, seasoning and 2 tbs of olive oil.
- Spread the mixture overtop the steak. Roll the steak like a pinwheel and secure edges with toothpicks.
- Brown outside of steak in the remaining olive oil for coloring. 4 min on each side.
- Pour beef broth into the instant pot and use a stand to keep meat out of the broth put the steak on the stand and set the instant pot to meat/stew for 35 min. (if you want to add vegetables such as green beans and potatoes they can cook in the broth while the instant pot is cooking just throw them in.)
Flank Steak Pinwheels The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn't need. Instead, they're filled with a colorful stuffing of red pepper and spinach and draped with a flavorful, homemade blue cheese sauce. Starting at the short ends, roll each skirt steak into a pinwheel. Tie a piece of butcher's string around the center of each roll and then tie two additional strings on either side of the center.
So that’s going to wrap it up for this exceptional food steak pinwheels recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
