Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, atta cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Atta Cookies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Atta Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
Atta cookies are Indian biscuits that we all adore. All of us love these baked goodies that are an inseparable part of our tea time. These cookies are made with whole wheat flour which makes them healthy and tasty. Atta cookies are very easy to make at home, and all you need are the basic ingredients that are readily available in your kitchen.
To get started with this recipe, we must prepare a few ingredients. You can cook atta cookies using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Atta Cookies:
- Make ready 1/2 Cup Atta -
- Get 1/2 Tsp Baking Powder
- Take 1/8 Tsp Salt
- Get 1/4 Cup Sugar
- Get Ghee - ¼ Cup (Kept in Freezer for 15 mins)
- Get 2 Tbsp Milk
Easy, eggless and crispy Atta Biscuits are popular tea time cookies in India. Flavored with cardamom and nutmeg, these cookies taste best when dipped in chai! Chai time is probably the best time of the day for everyone in India. These Atta Biscuits are very typical Indian cookies which are savored during morning and evening tea-times.
Instructions to make Atta Cookies:
- In a bowl, mix atta, baking powder, salt, sugar, now break the cold ghee into small pieces and rub that in the atta. Make sure the ghee is very cold and is solidified.
- Add the milk and mix well. Now keep this in the freezer for 10 mins.
- Once the dough is cold, sprinkle some atta in a rolling board/working platform. Now make it smooth.
- Roll it gently to about 2cms or as your preference. Traditional ones are very thin like 1 cm.Now cut the biscuits using a knife or use a biscuit maker to shape biscuits as I did.Grease a try with some ghee and place the cookies. Transfer the try in oven and bake the cookies at 180 C for 10 mins in a preheated oven.
- Cool down the cookies by placing them on a wired tray or rack.After they cool down immediately store them in an air tight jar
- Serve and enjoy your healthy Atta Cookies.
Chai time is probably the best time of the day for everyone in India. These Atta Biscuits are very typical Indian cookies which are savored during morning and evening tea-times. Knowing that they are tea time cookies, you probably would have figured out that they go delightfully well with Indian Style Milk Chai. It could be Masala Chai or something like ginger-cardamom tea. In this video, we're making the recipe of Atta Biscuit, which is very easy to make and is exactly like the ones from Punjabi bakeries!
So that is going to wrap this up for this exceptional food atta cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
