Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, jam and bread pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jam and Bread Pudding is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Jam and Bread Pudding is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have jam and bread pudding using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jam and Bread Pudding:
- Get Loaf of challah cut into 1/2 " slices
- Get Valley Brook Farms strawberry daiquiri jam
- Get large eggs
- Prepare sugar
- Get whole milk or half and half
- Prepare vanilla extract
- Get melted butter
- Take For the glaze:
- Get milk
- Make ready confectioners sugar
- Make ready strawberry daiquiri jam
- Get melted butter
Steps to make Jam and Bread Pudding:
- Preheat the oven to 375°. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah.
- Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 30 minutes then remove foil and continue cooking through, until the pudding is set; remove from the oven
- Preheat the broiler. Blend the 2 tablespoons of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve.
So that’s going to wrap this up with this special food jam and bread pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
