Tartiflette
Tartiflette

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tartiflette. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.

Tartiflette is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Tartiflette is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tartiflette using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tartiflette:
  1. Make ready Des pommes de terre
  2. Get 1 reblochon
  3. Prepare Des lardons
  4. Get 1 oignons
  5. Prepare 1 pot crème fraîche epaisse
  6. Make ready 1 sachet d'emmental rape
  7. Make ready Sel poivre

It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.

Instructions to make Tartiflette:
  1. Épluchez en tranches fines les pommes de terre
  2. Rajoutez l'oignon pré coupé les lardons la crème l'emmental rape et bien sûr le reblochon
  3. Asaisonnez
  4. Enfournez à 180 degres pendant 1 heure

Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.

So that is going to wrap it up with this special food tartiflette recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!