Indonesian style siumay
Indonesian style siumay

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indonesian style siumay. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indonesian style siumay is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Indonesian style siumay is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have indonesian style siumay using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Indonesian style siumay:
  1. Prepare white fish fillet
  2. Get shallots
  3. Get garlic
  4. Take ground pepper
  5. Make ready chicken buillion
  6. Get granulated sugar
  7. Prepare salt
  8. Get sesame oil
  9. Prepare eggs
  10. Make ready labu air or zucchini, steamed, grated & drained
  11. Take sagoo flour
  12. Take store bought wonton wrappers
Instructions to make Indonesian style siumay:
  1. Mince finely the fish
  2. Grind the shallots, garlics, sugar & salt into very fine texture.
  3. Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl.
  4. Add in the eggs one at a time, mix well.
  5. Add in the labu air or you can exchange with zucchini, and mix well.
  6. Add in the sagoo flour gradually. The texture supposed to be a soft dough.
  7. Prepare store bought wonton wrappers. Take one sheet & put a tablespoon of the dough on the wrapper. Then fold as you like.
  8. Put the stuffed siumay on a tray that has been greased with some cooking oil. Line them densely & brush some water on top.
  9. Steam for 20 minutes on medium high or until well cooked.

So that’s going to wrap this up with this special food indonesian style siumay recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!