Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, spicy cucumber and cellophane noodle salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Cucumber and Cellophane Noodle Salad is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy Cucumber and Cellophane Noodle Salad is something that I’ve loved my entire life.
Great recipe for Korean-style Spicy Cucumber and Cellophane Noodle Salad. "Muru" (물) means water. "Nen-myon" (냉면) means cold noodles. "Bibimu" (비빔밥) means mixing. "Muru-nen-myon" (물냉면) means cold noodles with soup. "Bibi-mu-nen-myon" (비빔 냉면)) means cold noodles dressed with paste such as. I made this on the spot using ingredients I had on hand. If you don't have a spiralizer, you could also use a julienne peeler for the cucumber and the carrots. Or just cut them into thin long strips with a sharp knife.
To begin with this recipe, we must first prepare a few components. You can cook spicy cucumber and cellophane noodle salad using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Cucumber and Cellophane Noodle Salad:
- Get 2 Cucumbers
- Prepare 30 grams Cellophane noodles
- Take 2 to 3 Wood ear mushrooms
- Get 1 packet Imitation crab sticks
- Prepare 2 tbsp - ★ Sushi vinegar
- Get 1 1/2 tbsp ★ Light soy sauce
- Prepare 3/4 tbsp ★ Sesame oil
- Prepare 1/2 tsp ★ Doubanjiang
- Prepare 1 tsp ★ Sugar
- Make ready 1 Salt
- Prepare 1 White sesame seeds
Soak the noodles in boiling water and drain. Heat the oil in a pan, and cooking in batches, lightly brown the pork with the five-spice powder. Add the garlic, sugar, prawns, and. Add the chopped chicken, onions, coriander, green chillies, salt, boiled eggs and ajinomoto to the noodles and mix well.
Instructions to make Spicy Cucumber and Cellophane Noodle Salad:
- Cut the cucumber into 4 pieces, and bash them up with a rolling pin. Rehydrate and chop the wood ear mushrooms. Boil the harusame noodles and cut into easy to eat lengths. Shred the crab sticks.
- Put the ★ ingredients into a bowl and mix. Add the Step 1 ingredients and mix. Transfer to serving plates and sprinkle with white sesame seeds.
Add the garlic, sugar, prawns, and. Add the chopped chicken, onions, coriander, green chillies, salt, boiled eggs and ajinomoto to the noodles and mix well. In a pan heat the oil and put the gas off. In the heated oil, add the coarsely grinded red chilli powder and mix. Immediately pour the chilli oil on top of the noodles.
So that is going to wrap it up for this special food spicy cucumber and cellophane noodle salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
