Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, jambalaya (vegan). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This simple vegan jambalaya is a super tasty, satisfying and nutritious vegan recipe, and a delicious dinner dish made with beans instead of meat. Jambalaya is a dish from Lousiana, which has its origins in the Spanish and French cuisines, especially in the Spanish dish paella and jambalaia, a French dish from Provence. Vegan Jambalaya This vegan jambalaya is quick and easy to make, full of spice and flavour and a great one-pot meal. You won't miss the meat in this healthy jambalaya recipe.
Jambalaya (Vegan) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Jambalaya (Vegan) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have jambalaya (vegan) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya (Vegan):
- Prepare olive oil
- Prepare diced bell peppers (any color will do)
- Prepare diced onions (I use white onion)
- Make ready diced celery
- Prepare tofurky sausages
- Prepare imagine organic no chicken stock (or veggie stock)
- Get garlic
- Prepare parsley
- Make ready basil
- Prepare rice
- Prepare tomato sauce
- Make ready diced tomatoes (optional)
- Make ready creole seasoning (tommy chacheres)
- Make ready salt
- Take pepper
Cook the sliced sausages ver medium-high heat. Simply throw seitan and vegan sausage in a slow cooker with celery, onion, bell pepper, and Cajun seasoning to make this easy weeknight jambalaya. Jambalaya is a famous rice dish that was created in Louisiana with Spanish and French influences. What I love about this recipe is the cooking method.
Instructions to make Jambalaya (Vegan):
- Dice all vegetables and the package of tofurky sausages.
- Once thats done, drop the olive oil into a decent sized pot and put it over medium heat.
- Once oil is hot, add onions, bell peppers, celery, garlic and sausages and saute for about 10 to 15 minutes.
- Next add the basil and parsley to the mix followed by the tomato sauce, diced tomatoes and stock.
- Next drop the rice in. If using brown rice you may need to cook a bit longer/add more water over time.
- cook uncovered and stir occasionally until the rice is tender usually about a half hour or so.
- Once rice is tender add salt, pepper and creole seasoning to taste. If you like iy a bit on the hotter side you can dice scotch bonnet peppers into the mixture or add a squirt of your favorite hot sauce.
- Garnish with parsley
Jambalaya is a famous rice dish that was created in Louisiana with Spanish and French influences. What I love about this recipe is the cooking method. By cooking the rice with a flavorful base (instead of just using water) and adding partially browned vegetables and proteins, the rice is infused with flavor. Jambalaya is a popular rice dish from the Southeast of the United States, especially Louisiana. It commonly includes rice, vegetables, some kind of meat or sausage, and sometimes also seafood.
So that is going to wrap it up with this special food jambalaya (vegan) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
