Challah Bread
Challah Bread

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, challah bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Challah Bread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Challah Bread is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook challah bread using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Challah Bread:
  1. Make ready Flour
  2. Make ready Warm water
  3. Make ready Yeast
  4. Take Honey
  5. Get Vegetable oil
  6. Make ready Eggs
  7. Take Salt
Steps to make Challah Bread:
  1. Let yeast dissolve in warm water for about five minutes.
  2. Whisk in honey, oil, salt, and 2 of the 3 eggs.
  3. Add one cup of flour at a time, mixing as you go.
  4. Turn onto floured surface, kneading until smooth and elastic. You may need to add up to a half cup more of flour.
  5. Place in oiled bowl for one and a half hours.
  6. Punch dough out and separate into two equal balls. Knead each ball for five minutes.
  7. Separate each ball into three logs, about an inch thick in diameter.
  8. Pinch the ends of the logs together and braid the dough. Pinch the ends and tuck under. You can leave it as is, or you can wrap it around like a braided circle.
  9. Let sit for one hour.
  10. Preheat oven to 375°F. Brush the remaining egg on top and put in oven for 20-30 minutes.
  11. NOTE: It may taste like plain white bread when you first take it out, but if you let it sit for a little, you will get the egg bread taste.

So that’s going to wrap this up with this exceptional food challah bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!