Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked krab rangoon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Krab Rangoon is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Baked Krab Rangoon is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook baked krab rangoon using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Krab Rangoon:
- Make ready 8 oz cream cheese
- Make ready 2 Tbl mayo
- Prepare 2 Tbl Sriracha
- Prepare 1 tsp garlic powder
- Make ready 1/4 cup scallions
- Take 3 Krab sticks
- Take 12 wonton wrappers
Steps to make Baked Krab Rangoon:
- Lightly spray a muffin tray with cooking oil
- Put the wonton wrapper in each while pressing down creating creases
- Preheat the oven to 350
- Put the cream cheese and mayo in a bowl and mix well. To soften the cream cheese, what in microwave for 15 seconds intervals.
- Mix in garlic, Sriracha, krab and scallions
- Put it in the wonton wrapper then brush olive oil over the parts that are sticking out
- Bake for 20-25 min.
So that is going to wrap it up with this special food baked krab rangoon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
