Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya (vegan). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jambalaya (Vegan) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Jambalaya (Vegan) is something that I have loved my whole life.
This simple vegan jambalaya is a super tasty, satisfying and nutritious vegan recipe, and a delicious dinner dish made with beans instead of meat. Jambalaya is a dish from Lousiana, which has its origins in the Spanish and French cuisines, especially in the Spanish dish paella and jambalaia, a French dish from Provence. Vegan Jambalaya This vegan jambalaya is quick and easy to make, full of spice and flavour and a great one-pot meal. Sauté sliced vegan sausage with a little olive oil and cajun seasoning.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jambalaya (vegan) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya (Vegan):
- Get 2 tbsp olive oil
- Make ready 1 1/2 cup diced bell peppers (any color will do)
- Prepare 1 1/2 cup diced onions (I use white onion)
- Take 1 1/2 cup diced celery
- Prepare 1 packages tofurky sausages
- Take 2 cup imagine organic no chicken stock (or veggie stock)
- Prepare 2 clove garlic
- Make ready 1 tbsp parsley
- Prepare 1 tbsp basil
- Prepare 2 cup rice
- Make ready 1 can tomato sauce
- Prepare 1 can diced tomatoes (optional)
- Make ready 1 creole seasoning (tommy chacheres)
- Prepare 1 salt
- Make ready 1 pepper
You won't miss the meat in this healthy jambalaya recipe. Vegan smoked sausage takes its place while the classic "trinity" of vegetables–onion, red bell pepper and celery–get a kick from jalapeño peppers. And everything is cooked in one skillet, which means cleanup is a breeze! Jambalaya is a famous rice dish that was created in Louisiana with Spanish and French influences.
Steps to make Jambalaya (Vegan):
- Dice all vegetables and the package of tofurky sausages.
- Once thats done, drop the olive oil into a decent sized pot and put it over medium heat.
- Once oil is hot, add onions, bell peppers, celery, garlic and sausages and saute for about 10 to 15 minutes.
- Next add the basil and parsley to the mix followed by the tomato sauce, diced tomatoes and stock.
- Next drop the rice in. If using brown rice you may need to cook a bit longer/add more water over time.
- cook uncovered and stir occasionally until the rice is tender usually about a half hour or so.
- Once rice is tender add salt, pepper and creole seasoning to taste. If you like iy a bit on the hotter side you can dice scotch bonnet peppers into the mixture or add a squirt of your favorite hot sauce.
- Garnish with parsley
And everything is cooked in one skillet, which means cleanup is a breeze! Jambalaya is a famous rice dish that was created in Louisiana with Spanish and French influences. What I love about this recipe is the cooking method. By cooking the rice with a flavorful base (instead of just using water) and adding partially browned vegetables and proteins, the rice is infused with flavor. Simply throw seitan and vegan sausage in a slow cooker with celery, onion, bell pepper, and Cajun seasoning to make this easy weeknight jambalaya.
So that’s going to wrap this up for this exceptional food jambalaya (vegan) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
