Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, tartiflette. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
Tartiflette is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tartiflette is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tartiflette using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tartiflette:
- Prepare 6 ou 7 grosses pommes de terre
- Get 200 g lardons
- Take 1 fromage à tartiflette
- Prepare 1 gros oignon
- Prepare 1 ou 2 échalotes
- Make ready 25 à 30cl de crème semi liquide
- Make ready Sel et poivre
It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.
Steps to make Tartiflette:
- Épluchez les pommes de terres et les mettre dans un faitout, couvrir entièrement d'eau. Mettre à bouillir. Quand toute l'eau s'est évaporé elles sont cuites. Moi je trouve que cette méthode marche bien mais il faut piquer quand même avec la fourchette pour voir. Ensuite les couper en morceaux et les disposer dans un plat allant au four. Préchauffez le four 210° chaleur tournante.
- Dans un wok ou une poêle, faire revenir les lardons puis oignon et échalote. Mettre sel et poivre. Hors du feu rajoutez la crème.
- Versez le mélange sur le plat de pommes de terre. Prendre le fromage et le couper en deux dans le sens de la hauteur puis encore en deux. Disposez le tout sur le plat.
- Mettre au four 20 à 25 min jusqu'à avoir une belle coloration. C'est prêt!
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
So that is going to wrap it up for this special food tartiflette recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
