Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tartiflette. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The Best Luxurious And Unique Cottages To Rent In The Most Incredible Locations. The specialists in year roundluxury short breaks. Drain and set aside to cool slightly. With smoky bacon, potatoes and Reblochon cheese, this easy French tartiflette recipe makes a great side dish to share.
Tartiflette is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tartiflette is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook tartiflette using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tartiflette:
- Prepare 1 kg patate
- Take 1 reblochon
- Get 3 oignons
- Make ready 300 g lardon
This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling).
Steps to make Tartiflette:
- Épluchez et faites bouillir vos patates 20 minutes un peu près pour quelles soient cuites mais pas trop
- Préchauffez votre four à 200*C. Pendant ce temps faite revenir vos oignons puis vos lardons
- Une fois les patates cuites couper les en rondelles et faites les un petit peu revenir dans une poêle pour qu’elles soient légèrement croustillante
- Mettez tous les ingrédients mélanger dans un plat qui va au four
- Frottez avec un couteau la croûte de votre reblochon. Coupez le dans la longueur et disposez le sur vos ingrédients.
- Enfournez et laisser cuire environ 30 minutes après pour moi c’est surtout du feeling dès que votre plat vous semble bien cuit, dorée et croustillant il est prêt !
This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. How to cook tartiflette - recipe A ridiculously indulgent take on a gratin, with potatoes smothered in a creamy bacon and onion sauce and a whole wheel of reblochon cheese Carby colossus. The ingredient list now reflects the servings specified.
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