Challah/bread loaves
Challah/bread loaves

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, challah/bread loaves. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Challah/bread loaves is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Challah/bread loaves is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have challah/bread loaves using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Challah/bread loaves:
  1. Get high gluten flour
  2. Take cold + 3 hot c water
  3. Get sugar
  4. Get honey
  5. Get salt
  6. Take oil
  7. Prepare eggs
  8. Prepare yeast
Instructions to make Challah/bread loaves:
  1. Dissolve yeast in a cup of warm water (which will become your cup of cold water) with a tbsp of sugar note to self: break up yeast for quicker activation
  2. Add 3 cups of very hot water top the dough mixer
  3. Add oil, eggs, sugar, honey, salt, flour and yeast
  4. Mix for 3 minutes
  5. Oil your largest bowl sparingly and place dough in. Cover dough with a damp dishcloth and let dough rise for a 1/2 hour.
  6. After the dough has risen for a 1/2 hr punch it down, flip it over, cover it with the damp towel and let it rise for an additional 45 minutes.
  7. Make an hafrashas challah (Jewish blessing on bread) and start braiding
  8. Once you've braided and placed it in your tin pans let it rise yet again for 45 min (all this rising should make the bread come out nice and fluffy)
  9. Once 45 min are up or they have risen sufficiently brush some eggwash for a nice golden shine and sprinkle sugar on them for a sweet crunch! bake on 175-380 until a golden-dark brown for 20-30 min or longer. Keep checking on them.
  10. Bake on 175-180° unitl a golden–dark brown for 30-45 min or longer. Keep checking on 'em!

So that’s going to wrap this up with this special food challah/bread loaves recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!