Mini Spring Rolls (Lumpia Mini)
Mini Spring Rolls (Lumpia Mini)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, mini spring rolls (lumpia mini). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini Spring Rolls (Lumpia Mini) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mini Spring Rolls (Lumpia Mini) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mini spring rolls (lumpia mini) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mini Spring Rolls (Lumpia Mini):
  1. Prepare chicken fillet, chopped
  2. Take medium sized carrots, cut into matchsticks
  3. Take cabbage, chopped
  4. Make ready romaine lettuce, chopped
  5. Take celery, chopped
  6. Get green onion, chopped
  7. Take shallots, thinly sliced (can use onions)
  8. Make ready garlic, thinly sliced
  9. Get Salt, sugar, ground pepper
  10. Take wonton wrapper
Instructions to make Mini Spring Rolls (Lumpia Mini):
  1. Saute the shallots and garlic until fragant. Add the chicken and cook it until its color gets changed.
  2. Add carrots. Saute briefly. - Put all the remaining vegetables. Add salt, sugar and pepper. Give a little water. Stir until the water gets evaporated.
  3. Give it a taste. Add seasoning as needed. Turn the heat off and let it cool down.
  4. Place a wonton wrapper on a flat surface, add 1 tablespoon of the vegetable mixture into a corner of the wrapper, and then roll the edge of the wrapper tightly around the mixture. Fold the two side corners towards the middle of the wrapper while continuing to roll up. Paint the top edge with a dab of water and wrap tightly the rest of the way. Make sure all edges are tightly sealed. Place seam side down. Cover with plastic wrap to avoid drying out.
  5. In a large wok or medium saucepan over high heat, add about 1-2 inches of cooking oil.
  6. Put several spring rolls into the oil and allow them to cook for 2-3 minutes, turning them over a couple times, or until the wonton wrappers are golden brown. Remove them to a cooling rack or paper-towel-covered plate to allow them to drain.
  7. I serve the spring roll with Thai Chili sauce.

So that is going to wrap this up for this special food mini spring rolls (lumpia mini) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!